What do you need?
3 large peaches pitted
1/2 cup sugar
1 cup real lemon juice (around 6-8 lemons)
water
All you have to do...
In a saucepan combine fresh peaches, 1 cup water and sugar. Cook over medium-high heat until boiling. Reduce heat to low and simmer for 5 minutes. Let cool.
Place in blender and blend for about 1 minute until smooth. Using a sieve or nut bag pour peach syrup through. Add fresh lemon juice. Fill with ice and water. Enjoy!
Sprinkle the top with lemon zest for a extra punch!
